Season to taste with salt and black pepper. Slowly add milk and whisk over low heat until thickened. Based on the true story of one of the most famous designers of the twenties through the sixties who has since been unjustly forgotten, By Her Own Design is an unforgettable novel of determination despite countless obstacles and a triumph celebrated by the world. Add flour to pan dripping and whisk until golden. Using a slotted spoon, transfer cooked sausage to bowl. To make gravy: pan fry breakfast sausage until fully cooked, breaking up large pieces. Bake for 15 minutes, or until lightly browned on top. Using a biscuit cutter, cut out biscuits, place on a baking sheet. On a lightly floured surface, roll or pat dough ¾-inch thick. Add milk and mix into a dough, adding flour as needed until dough pulls away from side of bowl. In a large bowl, combine flour, baking powder and salt cut in shortening until mixture has a crumbly texture. “Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 Ingredients BISCUITS 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 cup shortening (butter, lard or vegetable shortening) 3/4 cup milk or buttermilk SAUSAGE GRAVY 1-pound breakfast pork sausage 1/3 cup flour 3 cups milk salt and black pepper, as needed Preparation Preheat oven to 450☏.
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